Electrodes for the Food Industry Code FC100B FC1013 FC200[ ] FC210B Description pH electrode preamplified pH/ temperature probe pH electrode pH electrode Reference double, Ag/AgCl double, Ag/AgCl single, Ag/AgCl double, Ag/AgCl Junction / Flow Rate ceramic, single / 15-20 µL/h ceramic, single / 15-20 µL/h open open Electrolyte KCl 3.5M KCl 3.5M viscolene viscolene Max Pressure 0.1 bar 0.1 bar 0.1 bar 0.1 bar Range pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 Recommended Operating Temp. 0 to 70°C (32 to 158°F) 0 to 70°C (32 to 158°F) 0 to 50°C (32 to 122°F) 0 to 60°C (32 to 140°F) Glass Type LT (low temperature) LT (low temperature) LT (low temperature) LT (low temperature) Tip /Shape spheric (dia: 7.5 mm) spheric (dia: 7.5 mm) conic (6 x 10 mm) conic (12 x 12 mm) Temperature Sensor no yes no no Amplifier no yes no no Body Material PVDF PVDF PVDF glass Cable coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) Recommended Use food industry (general use), milk food industry (general use), milk penetration, yogurt, cheese, semisolid foods, fruits, ham and sausages yogurt, creams Connection FC100B BNC FC1013 Quick Connect DIN* FC200B BNC FC200D DIN FC210B BNC * Recommended for use with HI98162 and HI99162 pH meters 012 mm 120 mm 160 mm 012 mm 120 mm 160 mm 120 mm 175.5 mm 012 mm 6 mm 75 mm 111.5 mm 2 pH 2.148 | www.hannainst.com electrodes
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