Code FC220B FC230B FC240B FC400B Description pH electrode combination pH electrode with PVDF outer body combination pH electrode with stainless steel sheath pH electrode Reference single, Ag/AgCl single, Ag/AgCl single, Ag/AgCl double, Ag/AgCl Junction / Flow Rate ceramic, triple / 40-50 µL/h open open open Electrolyte KCl 3.5M + AgCl viscolene gel viscolene Max Pressure 0.1 bar 0.1 bar 0.1 bar 0.1 bar Range pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 Recommended Operating Temp. -5 to 70°C (23 to 158°F) 0 to 50°C (32 to 122°F) 0 to 50°C (32 to 122°F) 0 to 60°C (32 to 140°F) Glass Type LT (low temperature) LT (low temperature) LT (low temperature) LT (low temperature) Tip /Shape spheric (dia: 9.5 mm) conic (6 x 10 mm) conic (3 x 5 mm) conic (6 x 10 mm) Temperature Sensor no no no no Amplifier no no no no Body Material glass PVDF titanium PVDF Cable coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) Recommended Use creams, fruit juices, sauces meat, semi frozen products penetration, cheese, quality control penetration, meat Connection FC220B BNC FC230B BNC FC240B BNC FC400B BNC Electrodes for the Food Industry FC098 and FC099 stainless steel blades for meat penetration (optional) 36 mm 48 mm 80 mm 164 mm 6 mm 6 mm 75 mm 111.5 mm 120 mm 175.5 mm 012 mm 09 mm Stainless steel sheath 05 mm 150 mm Handle: 100 mm 2 pH 2.149 www.hannainst.com | electrodes
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