110 mm 165.5 mm 012 mm 75 mm 86.5 mm 130 mm 130 mm 6 mm 6 mm 105 mm 145.5 mm 014 mm CPS™ (Clogging Prevention System) 07.5 mm 120 mm 175.5 mm 012 mm Electrodes for the Food Industry Code HI1048[ ] • FC10483 FC911 FC2023 FC2053 FC2143 Description pH electrode with CPS™ (Clogging Prevention System) pH electrode pH electrode pH electrode pH electrode Reference double, Ag/AgCl double, Ag/AgCl double, Ag/AgCl double, Ag/AgCl single, Ag/AgCl Junction / Flow Rate CPSTM ceramic, single / 15-20 µL/H open open cloth Electrolyte KCl 3.5M KCl 3.5M viscolene gel gel Max Pressure 0.1 bar 0.1 bar 0.1 bar 0.1 bar 3 bar Range pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 Recommended Operating Temp. -5 to 60°C (23 to 140°F) 0 to 70°C (32 to 158°F) 0 to 50°C (32 to 122°F) 0 to 60°C (32 to 140°F) 0 to 80°C (32 to 176°F) Glass Type LT (low temperature) LT (low temperature) LT (low temperature) LT (low temperature) LT (low temperature) Tip /Shape dome (dia: 8 mm) spheric (dia: 7.5 mm) conic (6 x 10 mm) conic (6 x 10 mm) flat Temperature Sensor DIN and BNC + RCA model only no yes yes yes Amplifier DIN model only yes yes yes yes Body Material glass PVDF PVDF PVDF titanium with HT glass sensor Cable coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) 7-pole; 1 m (3.3’) 7-pole; 1 m (3.3’) 7-pole; 1 m (3.3’) Recommended Use must in winemaking creams, fruit juices, sauces, high humidity yogurt, cheese, meat, semi-solid foods, fruits, ham and sausages yogurt, cheese, meat, semi-solid foods, fruits, ham and sausages beer Connection HI1048B BNC HI1048B/50 BNC (.4 m (1.3') cable) HI1048P BNC + pin* FC10483 Quick Connect DIN** HI1048Y BNC + RCA*** FC911B BNC FC2023 Quick Connect DIN * FC2053 Quick Connect DIN * FC2143 Quick Connect DIN * * Recommended for use with HI98161 and HI99161 pH meters * Recommended for use with HI98161 pH meter * Recommended for use with HI98151 pH meter * For pH meters with CAL Check™ system ** Recommended for use with HI99111 pH meter *** Thermistor with RCA connector 2 pH 2.150 | www.hannainst.com electrodes
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