Electrodes for the Food Industry Code FC2323 HI3148B FC2133 FC2423 FC2423-1 Description pH electrode ORP electrode pre-amplified pH / temperature probe pre-amplified pH / temperature probe pre-amplified pH / temperature probe Reference single, Ag/AgCl double, Ag/AgCl double single single Junction open CPS™ open open open Electrolyte viscolene KCl 3.5M viscolene viscolene viscolene Max Pressure 0.1 bar 0.1 bar 0.1 bar 0.1 bar 0.1 bar Range pH: 0 to 12 ORP: ±2000 mV pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 Recommended Operating Temp. 0 to 50°C (32 to 122°F) - LT -5 to 60°C (23 to 140°F) 0 to 50°C (32 to 122°F) 0 to 50°C (32 to 122°F) 0 to 50°C (32 to 122°F) Glass type LT (low temperature) — LT (low temperature) LT (low temperature) LT (low temperature) Tip /Shape conic (6 x 10 mm) platinum ring conic conic (6 x8 mm) conic Temperature Sensor yes no yes yes yes Amplifier yes no yes yes yes Body Material PVDF glass glass titanium titanium Cable 7-pole; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) Recommended Use meat must in winemaking yogurt penetration, cheese penetration, cheese Connection FC2323 Quick Connect DIN* HI3148B BNC HI3148B/50 BNC (.4 m (1.3') cable) FC2133 Quick Connect DIN* FC2423 Quick Connect DIN* FC2423-1 Quick Connect DIN* * Recommended for use with HI98163 and HI99163 pH meters * Recommended for use with HI98164 and HI99164 pH meter * Recommended for use with HI98165 and HI99165 pH meter 36 mm 48 mm 80 mm 164 mm 6 mm CPS™ (Clogging Prevention System) 07.5 mm 120 mm 175.5 mm 012 mm 012 mm 120 mm 163.5 mm Titanium sheath 08 mm 150 mm Handle: 100 mm 12.7 mm 1 m Handle: 90 mm Titanium sheath 2 pH 2.151 www.hannainst.com | electrodes
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